レストラン膳

Introducing our gourmet dinner buffet menu

<Live Kitchen Corner>

Tempura and roast beef cart

<Western food>

Pumpkin mousse, lemon marinated smelt and onion, couscous and seafood tabbouleh, white sausage and potato salad, steamed chicken and carrot rapée, assorted prosciutto and beer salami, smoked duck and ratatouille, etc.

<Japanese cuisine>

Two types of sashimi (squid and cod roe with salmon), fatty yuba, vegetable konjac dengaku, whelk and wakame seaweed with wasabi, egg tofu, chicken rolls, chicken liver, grilled sea bream, yuba Kyoto-style stew, steamed chicken with okra and yuzu pepper, deep-fried lotus root, three pieces of sushi (stewed conger eel, tuna, salmon), purple sweet potato rice balls, Gion Kawakatsu pickles, etc.

<Hot dishes>

Soup of the day, white fish wrapped in kadaif with tomato sauce, squid and mushroom stir-fried with butter and soy sauce, fried potatoes with barbecue flavor, fried oysters with tartar sauce, mapo tofu, tandoori chicken, Kagoshima pork shoulder steak with bolognese sauce, beef tongue stew, dim sum (shrimp dumplings), jambalaya, special curry rice, etc.

<Salad bar>

Sunny lettuce and green leaf salad, coleslaw, Kyoto mizuna, tomato, Awaji Island onion slices, cucumber, corn salad, potato salad, mixed beans, seaweed salad

<Self corner>

Nyumen noodles, small hotpot, seasonal rice

<Bread>

Rolls, croissants, and two kinds of Danish pastries

<Dessert>

4 types of cake, cream puffs, warabimochi, pudding, mango pudding, 2 types of mini daifuku, seasonal jelly

<Fruit>

Pineapple, orange, lychee, seasonal fruits

<Soft drinks>

We have a variety of menus available.

*All-you-can-drink alcohol is available for an additional 2,000 yen.