レストラン膳

Introducing our gourmet dinner buffet menu (December 2025)

<Live Kitchen Corner>

Tempura and roast beef cart

<Western food>

Shrimp and avocado in aurora sauce, smoked salmon, marinated squid, quiche and chicken roll, steamed chicken in paprika marinade, assorted cold meats,

Duck pastrami salad, sweet shrimp cocktail, etc.

<Japanese cuisine>

Seafood chirashi sushi, two kinds of side dishes, Gion Kawakatsu pickles, etc.

<Hot dishes>

Today's soup, salmon gratin, fried shrimp with chili sauce, fried potatoes with mentaiko butter flavor, fried oysters with tartar sauce,

Three kinds of sausages with garden-style vegetables, fried chicken, Kagoshima pork shoulder steak, beef stew, Neapolitan, pizza, shrimp pilaf, curry, rice, etc.

<Salad bar>

Sunny lettuce and green leaf salad, coleslaw, Kyoto mizuna, tomato, Awaji Island onion slices, cucumber, corn salad, potato salad, mixed beans, seaweed salad, etc.

<Self-service corner>

Bouillabaisse hotpot

<Bread>

Petit blanc, domestic butter croissant, pain au chocolat

<Dessert>

4 types of cakes, cream puffs, various verrines, fruit cocktails, chocolate fountain (from around December 20th)

<Fruit>

Pineapple, orange, grapefruit ruby, seasonal fruits

<Soft drinks>

We have a variety of menus available.

*All-you-can-drink alcohol is available for an additional 2,000 yen.