レストラン膳

Introducing our gourmet dinner buffet menu (December 2025)

<Live Kitchen Corner>

Tempura and roast beef wagon

<Western food>

Shrimp and avocado with aurora sauce, smoked salmon, marinated squid, quiche and chicken roll, steamed chicken marinated with paprika, assorted cold cuts,

Duck pastrami salad, sweet shrimp cocktail, etc.

Japanese food

Seafood chirashi sushi, two kinds of obanzai (Kyoto-style side dishes), pickles from Gion Kawakatsu, etc.

<Hot dishes>

Today's soup, salmon gratin, stir-fried shrimp in chili sauce, mentaiko butter-flavored french fries, fried oysters with tartar sauce.

Three kinds of sausages with garden-style vegetables, fried chicken, Kagoshima-produced pork shoulder steak, beef stew, Neapolitan spaghetti, pizza, shrimp pilaf, curry, rice, etc.

<Salad bar>

Sunny lettuce and green leaf salad, coleslaw, Kyoto mizuna, tomatoes, Awaji Island onion slices, cucumber, corn salad, potato salad, mixed beans, seaweed salad, etc.

<Self-service corner>

Bouillabaisse pot

<Bread>

Petit Blanc, domestic butter croissant, pain au chocolat

<Dessert>

Four types of cake, cream puffs, various verrines, fruit cocktails, and a chocolate fountain (available from around December 20th).

<Fruits>

Pineapple, orange, ruby grapefruit, seasonal fruits

<Soft drinks>

We offer a variety of menu options.

*All-you-can-drink alcohol is available for an additional ¥2,000.