レストラン膳

Introducing our gourmet dinner buffet menu (December 2025)

<Live Kitchen Corner>

Tempura and roast beef wagon

<Western food>

Shrimp and avocado with aurora sauce, smoked salmon, marinated squid, quiche and chicken roll, steamed chicken marinated with paprika, assorted cold cuts,

Duck pastrami salad, sweet shrimp cocktail, etc.

<Japanese food>

Seafood chirashi sushi, two kinds of obanzai (Kyoto-style side dishes), pickles from Gion Kawakatsu, etc.

<Hot dishes>

Today's soup, salmon gratin, stir-fried shrimp in chili sauce, mentaiko butter-flavored french fries, fried oysters with tartar sauce.

Three kinds of sausages with garden-style vegetables, fried chicken, Kagoshima-produced pork shoulder steak, beef stew, Neapolitan spaghetti, pizza, shrimp pilaf, curry, rice, etc.

<Salad bar>

Sunny lettuce and green leaf salad, coleslaw, Kyoto mizuna, tomatoes, Awaji Island onion slices, cucumber, corn salad, potato salad, mixed beans, seaweed salad, etc.

<Self-service corner>

Bouillabaisse pot

<Bread>

Petit Blanc, domestic butter croissant, pain au chocolat

<Dessert>

Four types of cake, cream puffs, various verrines, fruit cocktails, and a chocolate fountain (available from around December 20th).

<Fruits>

Pineapple, orange, ruby grapefruit, seasonal fruits

<Soft drinks>

We offer a variety of menu options.

*All-you-can-drink alcohol is available for an additional ¥2,000.